Below are some of our most popular dinner options. To view our full dinner menu follow the link at the bottom of the page.
*Pricing is on a per person basis, please inquire for entree and themed bar pricing. Taxes are not included.
Cold Appetizers
$5.95
Gourmet Cheese Board
Diverse gourmet cheeses, assorted crackers, grapes, mustards, and pepper jam.
$5.95
$6.25
Antipasto Platter
Hard salami, spicy capocolla, proscuitto, mortadella, grilled seasonal vegetables, marinated olives, and roasted red pepper salad.
$6.25
$2.95
Crudite
Assorted vegetables with a buttermilk ranch dressing
$2.95
$2.50
Mini Caprese Bites
Tomato, fresh mozarella, and basil with balsamic reduction.
$2.50
Hot Appetizers
$2.25
Prosciutto Wrapped Asparagus
Fresh, locally grown asparagus wrapped in prosciutto and grilled.
$2.25
$4.25
Coconut Shrimp
Fried coconut shrimp served with spicy mango chutney.
$4.25
$2.00
Pigs in a Blanket
Cocktail weiners wrapped in dough served with spicy mustard.
$2.00
Themed Bars
*Please inquire for pricing
Slider Bar
Your guests' choice of buffalo chicken, pulled pork, and korean BBQ beef sliders with fixings to accomodate each meat. Served with kettle chips
Ramen Bar
Traditional ramen noodles and your guests choice of shredded beef, grilled chicken, tofu, and shiitake mushroom. Served with nori, scallions, baby bok choy, soft boiled egg, corn, ginger, carrot, bean sprouts, Sriracha, and house made chili oil.
Taco Bar
Your guests choice of beef, chicken and/or fish tacos served with pico de galo, assorted house made salsas, guacamole, chipotle slaw, sour cream, shredded lettuce, cheese, and corn tortillas.
Entree options
Stuffed Chicken Breast
Chicken breast stuffed with roasted red peppers, spinach, and mozzarella served with a dijon cream sauce.
Maple-Soy Glazed Salmon
Fresh salmon served with house made maple-soy glaze and Asian slaw.
Beef Tenderloin
Beef Tenderloin served with crispy fried onions and horseradish creme sauce.
Pork Tenderloin
Grilled Pork Tenderloin served with our sweet and smoky honey mustard sauce.